tag:blogger.com,1999:blog-7320080607016581524.post7274045295967992436..comments2024-03-16T16:16:08.511-04:00Comments on The Miss Rumphius Effect: Monday Poetry Stretch - Food Glorious Food!Triciahttp://www.blogger.com/profile/18350907653629775293noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7320080607016581524.post-46760271110684152772009-06-03T06:14:45.610-04:002009-06-03T06:14:45.610-04:00Diet Sigh: A Haiku
Day I eat small bits.
Night I ...Diet Sigh: A Haiku<br /><br />Day I eat small bits.<br />Night I dream of chocolate.<br />I do not lose weight.<br /><br />c2009 Jane Yolenjaneyolenhttps://www.blogger.com/profile/15396863710083180775noreply@blogger.comtag:blogger.com,1999:blog-7320080607016581524.post-91099959991831045422009-06-02T19:20:14.387-04:002009-06-02T19:20:14.387-04:00I love poems about food. I can taste the garlic fr...I love poems about food. I can taste the garlic from the Mandarin Cookery above. My food poem is about yogurt. It starts:<br /><br />Making Yogurt<br /><br />I pour my one percent into<br />a two-quart casserole dish<br />and think of ancient Turkish<br />Indian, Asian cooks. I wish<br />that I had been the one to find<br />the yak milk in my yurt<br />had gelled to sour pudding<br />they named Violet N.https://www.blogger.com/profile/16586574800230604652noreply@blogger.comtag:blogger.com,1999:blog-7320080607016581524.post-54037098825185894952009-06-02T12:05:51.891-04:002009-06-02T12:05:51.891-04:00Poetry scares me but I can manage a cinquain now a...Poetry scares me but I can manage a cinquain now and again:<br /><br />I pad<br />barefoot, nightgowned<br />to fill my bowl clean up<br />with blueberries juicy and cool -<br />breakfast!Kirby Larsonhttps://www.blogger.com/profile/18362445818834966589noreply@blogger.comtag:blogger.com,1999:blog-7320080607016581524.post-12852644751001379532009-06-02T03:53:38.606-04:002009-06-02T03:53:38.606-04:00Hi, Tricia - Fun! This tribute goes out to Lang, c...Hi, Tricia - Fun! This tribute goes out to Lang, co-owner (with her husband) of the Mandarin Chef, in the University District of Seattle: <br /><br />Higgeldy piggledy<br />Mandarin Cookery<br />uses some spices, <br />some garlic (and how…)<br />Even when I’m in the <br />Great Land of Noddery<br />I am still dreaming of <br />Lang's hot kung pao.Julie https://www.blogger.com/profile/12811523890920763782noreply@blogger.com