Thursday, April 28, 2016

NPM Celebrations - National Blueberry Pie Day

April 28th is National Blueberry Pie Day. I am not a fruit pie lover (sorry!), but I do adore the blueberry. Last summer I heard a terrific story on NPR about blueberry history in New Jersey and how the blueberry was bred and "tamed" into the version we all know so well today. You can hear that story at How New Jersey Tamed The Wild Blueberry For Global Production.

I buy my blueberries when they are available at my local farmer's market. I'm lucky if I can get them home before popping one after another into my mouth. And really, isn't that what you want to do with sweet, fresh, juicy fruit?

Fresh Delicious (2016), written by Irene Latham and illustrated by Mique Moriuchi, is a collection of 20 poems (21 if you count the back cover) about the farmer's market and the amazing array of produce you can find there.


are sweet
but not

One fits
and thumb.

They burst
like flavor-filled
in waffles
and muffins.

Poem © Irene Latham, 2016. All rights reserved.

Yum! ¡Mmmm! ¡Qué Rico!: America's Sproutings (2009), written by Pat Mora and illustrated by Rafael López, is a book that combines factual information about edible plants native to the Americas with crisp, sense-filled poems, all in the form of haiku. The foods are listed alphabetically, beginning with blueberry and ending with vanilla.


Fill your mouth with blue.
Share a bowl heaped with summer.
Chew indigo O.

Blueberries are delicious, healthy treats. Originating in North America, they were eaten fresh and dried by Native Americans. They also ground blueberries into spice rubs and used the berries in medicines. European settlers in North America made gray paint by boiling blueberries in milk, and today the United States is the largest producer of blueberries in the world. Wild blueberries, the official state berry of Maine, are sometimes harvested using traditional handheld rakes. Plan a blueberry party in July, National Blueberry Month.

Poem and Text © Pat Mora, 2009. All rights reserved.

Here's a long and lovely poem by Robert Frost.

by Robert Frost

 “You ought to have seen what I saw on my way
To the village, through Mortenson’s pasture to-day:
Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum
In the cavernous pail of the first one to come!        
And all ripe together, not some of them green
And some of them ripe! You ought to have seen!”

Read the poem in its entirety.

Lettuce Introduce You: Poems about Food (2008), written by Laura Purdie Salas, is a collection of  food-themed poems that are written in a variety of poetic forms. Each poem is accompanied by a vibrant photograph. Next to blueberries in my hand, this poem describes my favorite way to eat them.

Too Early!

Mom says to wake up
     I don't want to
It's the middle of the night


Dad makes me a
"Cheer up!" waffle-boy
with blueberry eyes and
a fresh citrus smile

     What's he so happy about?

Poem © Laura Purdie Salas, 2008. All rights reserved.

In addition to blueberries on and in my pancakes, I do love a good blueberry muffin. My favorite recipe is this one for Jordan Marsh's Blueberry Muffins.

This last poem isn't really about blueberries, but the imagery reminds me of them.

Blackberry Ink (1985), written by Eve Merriam and illustrated by Hans Wilhelm, is a collection of poem for young children on a wide range of topics.

Berries on the bushes
In the summer sun.
Bring along a bucket
And pluck every one.

Look at my teeth,
They're raspberry red.
Look at my fingers,
They're strawberry pink.
Look at my mouth,
It's huckleberry purple.
Look at my tongue,
It's blackberry ink.

Poem © Eve Merriam, 1985. All rights reserved.

That's it for today. I hope you'll join me tomorrow for our next celebration.

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